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In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's world-famous Pike Place Public Market. The city and the market were young, but all of the new residents immediately recognized the value of the local fish and shellfish. Jack Amon traded in the best of the best.
Now Jack's son, Sol, runs the business, with the help of their tireless crew. It is still a single long counter in the Pike Place Market, but the Pure Food Fish Market now sells more seafood than Jack Amon ever dreamed. The beginning of fast commercial air travel has given people everywhere the chance to enjoy fresh seafood from the Pure Food Fish Market.
Keep in mind, we are a REAL fish market, you can buy online, or right here at our counter in Pike Place Market, we are not a brokerage, or multi-national corporation ... we just sell fish, 7 days a week and it is the best and freshest you can find ANYWHERE.
One thing hasn't changed since the days of Jack Amon: Pure Food Fish Market still sells only the very best.
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| | | | FRESH ALDERWOOD SMOKED SALMON | | Order Now! Our world-famous Alder Smoked Salmon. Center cuts are ready to eat. Our special family recipe! 2lbs. $79.50 (price includes shipping & handling)
Buy Now! | | | | | |
| | | | CRUSTACEAN ALLEY | | Visit our Crustacean Alley for a full compliment of Crab, Lobster, Shrimp and Prawns!
Take a look! | | | | | |
| | | | DUNGENESS CRAB | | Fresh Dungeness Crab! Their sweet delicate taste is a true Seattle treasure! Crack the Crabs open and you are ready to eat, 5 Crabs $125.00
Buy Now! | | | | | |
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