HALIBUT! First Catch of the Season on March 8!
Chunks of moist Fresh Salmon are lightly salted and then hot-smoked over Alderwood coals to flaky perfection.
A delicacy native to the Northwest but treasured the world over.
This smoked salmon is sold fresh-cooked and ready to eat.
2 pounds serves 4-5 people.
Looks wonderful served on a platter simply garnish with parsley!
PROCESS AND PRODUCT OF U.S.A
Prices Include Shipping!