Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Fresh Garlic-Pepper Smoked Salmon


Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.

You just cannot imagine how flavorful this smoked salmon is until to try it!



Kosher, Wild Caught

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