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FreshSeafood.com FreshSeafood.com

Seafood Snacks

17 Item(s)

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Position Name Set Ascending Direction Set Descending Direction
  • Fresh Smoked Black Cod

    Fresh Smoked Black Cod

    Smoked Black Cod is known for its richness and smoky flavor.
    Kosher Cooked
  • Red Salmon Caviar Wild

    Red Salmon Caviar Wild

    It is a very delicious (and popular) sushi appetizer and an incredible garnish topping in many mouth-watering seafood recipes.
  • Malosool Farmed White Sturgeon Caviar

    Malosool Farmed White Sturgeon Caviar

    The supply of fine sturgeon is tight throughout the world. Try this one! It has an initial nutty flavor with a very smooth aftertaste. This one is our favorite.



  • Cooked, Peeled, & Deveined Shrimp (Jumbo)

    Cooked, Peeled, & Deveined Shrimp (Jumbo)

    These great-tasting shrimp are very popular for parties and informal events. They are fully cooked and ready to eat! You can plan on seeing roughly 16-20 Jumbo Cocktail Shrimp per pound.
    Wild Caught Cooked
  • Fancy Alaskan Snow Crab Picks

    Fancy Alaskan Snow Crab Picks

    Finger food! Already cooked and ready to eat, they are incredibly addictive. Betcha can't eat just one!
    Wild Caught Cooked
  • Smoked Scallops

    Smoked Scallops

    These golden-white delicacies are plump, moist, smoky and sweet!
  • Smoked Mussels

    Smoked Mussels

    Tasty and lightly smoked, these mussels make the perfect finger food! Ready to eat.
  • Pike Place Chowder

    Pike Place Chowder

    The authentic Pacific Northwest flavors found in our Pike Place Chowder are especially fresh and delicious!

  • Fresh Smoked Salmon Jerky

    Fresh Smoked Salmon Jerky

    Salmon fillets are cut into long meaty strips, cured and then cold smoked over night.
    Kosher Cooked
  • Fresh Cold Smoked Salmon Lox

    Fresh Cold Smoked Salmon Lox

    For those who prefer to slice it themselves! This lox is the same as our sliced lox, without the slices!
    Kosher Cooked
  • Fresh Garlic-Pepper Smoked Salmon

    Fresh Garlic-Pepper Smoked Salmon

    Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
    Kosher Cooked