Smoked ScallopsThese golden-white delicacies are plump, moist, smoky and sweet! They come fully cooked and ready to eat right out of the package, or try them seared in olive oil for just 10 seconds on each side for a added burst of delicious flavor.Each one pound serves 10-12 people.Cooked
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Dec 12, 2015
I just saw this reci
I just saw this recipe on your FB site. I always had a hard time evenly cooking bacon wrapped scallops, so this is an easier solution. Bacon on top! I'm hungry now Bacon and butter are 2 wonderful things
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