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Smoked Scallops

These golden-white delicacies are plump, moist, smoky and sweet!

*Min:2 Pound(s):

$37.50
Per Pound(s)

Min: 2 Pound(s)

Description

Smoked Scallops

These golden-white delicacies are plump, moist, smoky and sweet! They come fully cooked and ready to eat right out of the package, or try them seared in olive oil for just 10 seconds on each side for a added burst of delicious flavor.
Each one pound serves 10-12 people.

Cooked

Storage

Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below. These will store for up to two months.

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Great Recipes You Can Use This With

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Additional Info

Additional Info

Storage

Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below. These will store for up to two months.

Preparation and Cooking Tips

Our fresh Jumbo Scallops are delicious and are worth buying bulk! If you can't eat the entire order within the first two days your product arrives, freeze it! To do so, seal the scallops in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap them. Remember to label and date the freezer wrapping and place the scallops in a freezer set to 0 degrees F or below. These will store for up to two months.

Overall Customer Rating

Read all Note

Quick cooking Tips

  • If you can't eat the entire order within the first two days your product arrives, freeze it!
  • To do so, seal the scallops in a moisture-resistant wrap or freezer bag.
  • If you can, use a vacuum sealer or high-quality moisture-resistant wrap.
Read more