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  1. Spiced Jumbo Shrimp with Smoked Gouda Grits

    Spiced Jumbo Shrimp with Smoked Gouda Grits

    $0.00
    Spiced Jumbo Shrimp with Smoked Gouda Grits Learn More
  2. Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa

    Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa

    $0.00
    Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa by 10 Day Health Challenge. Learn More
  3. Fennel and Red Onion Baked Shrimp

    Fennel and Red Onion Baked Shrimp

    $0.00
    A delicious appetizer or side dish! Fennel and Red Onion Baked Shrimp - a recipe by Chef Wayne Johnson of Eat Seattle. Learn More
  4. Shrimp Scampi

    Shrimp Scampi

    $0.00
    Shrimp Scampi Learn More
  5. Skewered Shrimp with Roasted Hazelnut and Red Pepper Sauce

    Skewered Shrimp with Roasted Hazelnut and Red Pepper Sauce

    $0.00

    Recipe and photo by Renee Frojo. http://makeitlikeachef.com/ Learn More

  6. Grilled Shrimp Skewers

    Grilled Shrimp Skewers

    $0.00
    Grilled Shrimp Skewers recipe by Chef Wayne Johnson of Eat Seattle Learn More
  7. Poached Shrimp with Cocktail Sauce

    Poached Shrimp with Cocktail Sauce

    $0.00
    Poached Shrimp with Pure Food Fish Market Cajun Cocktail Sauce. Recipe by Chef Wayne Johnson of Eat Seattle. Learn More
  8. Cioppino (Italian Fisherman's Stew)

    Cioppino (Italian Fisherman's Stew)

    $0.00
    Cioppino (Italian Fisherman's Stew) Learn More
  9. Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    $0.00

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

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  10. Roasted Halibut with Shellfish Cioppino

    Roasted Halibut with Shellfish Cioppino

    $0.00

    Cioppino is a classic seafood stew whose origins can be traced to the Italian fishers of San Francisco. And unlike many fishermen’s stews that are thick and tomato-based, this one relies on fish stock (or clam broth) and just a hint of tomato, plus the unmistakable flavors of fennel and crushed red pepper flakes, to create a gently perfumed, aromatic broth with a bit of a kick. The final crowning touch is the addition of one of the Northwest’s iconic fish, fresh halibut, which perches atop the cioppino.

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