Items 11-14 of 14
Toss with your favorite freshly cooked pasta.
This is another recipe that probably isn't authentic since I kind of did my own thing, but it was delicious.
Chef Stowell prefers using jumbo Hawaiian blue prawns and round Italian controne beans for this light, springy salad, but large shrimp and cannellini beans will also work.
Shrimp Scampi. An easy weeknight meal but elegant enough for company.
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