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  1. Guajillo Wild Salmon with Chipotle Cream

    Guajillo Wild Salmon with Chipotle Cream

    $0.00

    Place salmon on baking pan and place 1 ounce of Guajillo butter on each piece. Place in a 350 oven for approximately 8 minutes. This will be around medium rare (delicious!!) cook an additional 3-4 minutes if you desire it cooked through. Remove from the oven, place on a plate, and spoon butter over fish then top with Chipotle cream. Serve with some yummy sides (We do sweet chilies and arancini) Enjoy!

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  2. Sugar Smoked Salmon with Purple Potatoes, Beets and Horseradish Yogurt

    Sugar Smoked Salmon with Purple Potatoes, Beets and Horseradish Yogurt

    $0.00
    Sugar Smoked Salmon with Purple Potatoes, Beets and Horseradish Yogurt Learn More
  3. Skewered Shrimp with Roasted Hazelnut and Red Pepper Sauce

    Skewered Shrimp with Roasted Hazelnut and Red Pepper Sauce

    $0.00

    Recipe and photo by Renee Frojo. http://makeitlikeachef.com/ Learn More

  4. Bacon-Wrapped Scallops with Persimmon Chutney

    Bacon-Wrapped Scallops with Persimmon Chutney

    $0.00
    Bacon-Wrapped Scallops with Persimmon Chutney Learn More
  5. The Perfect Crab Cake

    The Perfect Crab Cake

    $0.00

    Our friends over at WannaBite blog curated a heavenly recipe for Crab Cakes - delicious! Check it out below, and get all the details here.

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  6. Cioppino (Italian Fisherman's Stew)

    Cioppino (Italian Fisherman's Stew)

    $0.00
    Cioppino (Italian Fisherman's Stew) Learn More
  7. Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    $0.00

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

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  8. Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    $0.00

    Halibut Cheeks have a lot going for them. Besides being an incredibly easy way to make fish and chips (there’s no cutting or skinning involved), they have a great stranded texture—they’re the pulled pork of the sea.

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  9. Prawns Piccatta

    Prawns Piccatta

    $0.00

    Toss with your favorite freshly cooked pasta.

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  10. Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    $0.00

    In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the cooking process. They are delicate and do not require a lot of cooking time and are best a little underdone.

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