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World Famous Recipes

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Items 21-30 of 44

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  1. Almond-Crusted Halibut

    Almond-Crusted Halibut

    $0.00

    The almonds add a crunchy, nutty flavor to the flaky halibut and the addition of a little honey mustard gives an unexpected hint of sweetness.

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  2. Whole Grilled Salmon with Forty Cloves of Garlic

    Whole Grilled Salmon with Forty Cloves of Garlic

    $0.00

    Stuffed with garlic, rosemary, and toasted fennel, then laid out on a grill, whole fresh salmon is a less expensive (and fancy-looking) way to serve a crowd.

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  3. Mussels with Garlic-Parsley Butter

    Mussels with Garlic-Parsley Butter

    $0.00

    It's hard to strike a balance between surrounding mussels in a broth worthy of an entire loaf of bread and actually tasting their sweet, briny flavor. Here's a version that lands in the center: The mussels don't get lost, but the tonic at the bottom of the pot, a heady mixture of white wine, anchovies, and leeks, is augmented at the last minute with a garlic-parsley butter that keeps you seated long after the shells are all piled up—and because the garlic retains its strong, fresh flavor, it wards off vampires, too.

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  4. Steamed Mussels

    Steamed Mussels

    $0.00

    Mussels are quick to cook and delicious. Serve at once using the cooking liquid as a dipping sauce or serve with drawn butter.

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  5. Seafood Boil

    Seafood Boil

    $0.00

    Place Rice into deep bowl and serve seafood all over rice

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  6. Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    $0.00

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

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  7. Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    $0.00

    To serve, warm up the emmer in a saucepan over medium with just a little stock for it to absorb while it reheats. Once it’s warm, add dandelion greens and toss to gently wilt. Add the vinaigrette to taste. (Be generous; the acidity is necessary to liven the grain and fish.) Add salt and pepper to taste.

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  8. Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    $0.00

    Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor.

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  9. Dungeness Crab Mac and Cheese

    Dungeness Crab Mac and Cheese

    $0.00

    When you have a banner day crabbing you're going to find yourself in the enviable position of having a ton of crabmeat on your hands. Cooking the pasta in the crab cooking water will infuse the pasta with essentially a crab stock, significantly increasing the flavor of the final dish.

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  10. Halibut with Polenta and Red Pepper Salsa

    Halibut with Polenta and Red Pepper Salsa

    $0.00

    To serve, divide the polenta between four shallow bowls, top with the pea shoots, then the halibut. Spoon the salsa over the top and garnish with additional Parmesan.

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