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World Famous Recipes

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Items 31-40 of 46

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  1. Halibut with Polenta and Red Pepper Salsa

    Halibut with Polenta and Red Pepper Salsa

    $0.00

    To serve, divide the polenta between four shallow bowls, top with the pea shoots, then the halibut. Spoon the salsa over the top and garnish with additional Parmesan.

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  2. Grilled Salmon with Lime Butter Sauce

    Grilled Salmon with Lime Butter Sauce

    $0.00

    Just a sprinkle of zest and a dab of lime butter sauce to highlight the flavor of grilled salmon.

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  3. Crab Cakes

    Crab Cakes

    $0.00

    Crab Cakes

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  4. Gingered Mussels And Clams With Kale

    Gingered Mussels And Clams With Kale

    $0.00

    Lean protein paired with Kale which by the way is a super food and taste amazing cooked with the clams.

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  5. Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    $0.00

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

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  6. Skinny Fish and Chip Cakes

    Skinny Fish and Chip Cakes

    $0.00

    These mild flavored, delectable little babies are easy to put together using a food processor.

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  7. Seared Halibut Niçoise

    Seared Halibut Niçoise

    $0.00

    Halibut is a lovely, flaky, mild white fish — a great base for bolder flavors. This recipe draws inspiration from Mediterranean flavors — sweet tomatoes, briny cured olives, fresh haricots vert, and tangy mustard vinaigrette.

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  8. Reefnet Salmon with Salsa Verde

    Reefnet Salmon with Salsa Verde

    $0.00

    Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

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  9. Grilled Prawns with Beans and Miner's Lettuce

    Grilled Prawns with Beans and Miner's Lettuce

    $0.00

    Chef Stowell prefers using jumbo Hawaiian blue prawns and round Italian controne beans for this light, springy salad, but large shrimp and cannellini beans will also work.

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  10. Roasted Halibut with Shellfish Cioppino

    Roasted Halibut with Shellfish Cioppino

    $0.00

    Cioppino is a classic seafood stew whose origins can be traced to the Italian fishers of San Francisco. And unlike many fishermen’s stews that are thick and tomato-based, this one relies on fish stock (or clam broth) and just a hint of tomato, plus the unmistakable flavors of fennel and crushed red pepper flakes, to create a gently perfumed, aromatic broth with a bit of a kick. The final crowning touch is the addition of one of the Northwest’s iconic fish, fresh halibut, which perches atop the cioppino.

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