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  1. Miso Cod

    Miso Cod

    $0.00
    Miso Cod Learn More
  2. Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa

    Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa

    $0.00
    Coconut Shrimp Tacos with Pea Shoots, Guacamole, and Mango-Pineapple Salsa by 10 Day Health Challenge. Learn More
  3. Mushroom & Thyme Stuffed Fresh Sole

    Mushroom & Thyme Stuffed Fresh Sole

    $0.00
    Mushroom & Thyme Stuffed Fresh Sole

    Recipe by 10 Day Health Challenge.

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  4. Shrimp Scampi

    Shrimp Scampi

    $0.00
    Shrimp Scampi Learn More
  5. Seafood Agnolotti with Sound Spirits Vodka Sauce

    Seafood Agnolotti with Sound Spirits Vodka Sauce

    $0.00
    Seafood Agnolotti with Sound Spirits Vodka Sauce by Eat SeattleEat Seattle. Learn More
  6. Cedar Planked Salmon from the Grill

    Cedar Planked Salmon from the Grill

    $0.00

    Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

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  7. Lemony Halibut with Watercress Radish Salad

    Lemony Halibut with Watercress Radish Salad

    $0.00
    Lemony Halibut With Watercress Radish Salad by 10 Day Health Challenge. Learn More
  8. Cioppino (Italian Fisherman's Stew)

    Cioppino (Italian Fisherman's Stew)

    $0.00
    Cioppino (Italian Fisherman's Stew) Learn More
  9. Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    $0.00

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

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  10. Mussels with Garlic-Parsley Butter

    Mussels with Garlic-Parsley Butter

    $0.00

    It's hard to strike a balance between surrounding mussels in a broth worthy of an entire loaf of bread and actually tasting their sweet, briny flavor. Here's a version that lands in the center: The mussels don't get lost, but the tonic at the bottom of the pot, a heady mixture of white wine, anchovies, and leeks, is augmented at the last minute with a garlic-parsley butter that keeps you seated long after the shells are all piled up—and because the garlic retains its strong, fresh flavor, it wards off vampires, too.

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