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  1. Seafood Agnolotti with Sound Spirits Vodka Sauce

    Seafood Agnolotti with Sound Spirits Vodka Sauce

    $0.00
    Seafood Agnolotti with Sound Spirits Vodka Sauce by Eat SeattleEat Seattle. Learn More
  2. Cedar Planked Salmon from the Grill

    Cedar Planked Salmon from the Grill

    $0.00

    Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

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  3. Lemony Halibut with Watercress Radish Salad

    Lemony Halibut with Watercress Radish Salad

    $0.00
    Lemony Halibut With Watercress Radish Salad by 10 Day Health Challenge. Learn More
  4. Mahi Mahi with Miso Hollandaise

    Mahi Mahi with Miso Hollandaise

    $0.00
    Recipe and image by Renee Frojo. http://makeitlikeachef.com/ Learn More
  5. Grilled Shrimp Skewers

    Grilled Shrimp Skewers

    $0.00
    Grilled Shrimp Skewers recipe by Chef Wayne Johnson of Eat Seattle Learn More
  6. Spiced Jumbo Shrimp with Smoked Gouda Grits

    Spiced Jumbo Shrimp with Smoked Gouda Grits

    $0.00
    Spiced Jumbo Shrimp with Smoked Gouda Grits Learn More
  7. Walnut Crusted Halibut with Quinoa Wild Mushroom Risotto

    Walnut Crusted Halibut with Quinoa Wild Mushroom Risotto

    $0.00
    Walnut Crusted Halibut with Quinoa Wild Mushroom Risotto by 10 Day Health Challenge. Learn More
  8. Cioppino (Italian Fisherman's Stew)

    Cioppino (Italian Fisherman's Stew)

    $0.00
    Cioppino (Italian Fisherman's Stew) Learn More
  9. Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    $0.00

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

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  10. Black Tiger Prawns with Asparagus and Saffron

    Black Tiger Prawns with Asparagus and Saffron

    $0.00

    Arrange prawns on 2 plates, pour sauce over and garnish with frizee.

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