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World Famous Recipes

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Items 1-10 of 49

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  1. Wild Salmon and Winter Root Vegetables in Miso Broth

    Wild Salmon and Winter Root Vegetables in Miso Broth

    $0.00

    Don't feel locked into salmon; fresh, sustainable choices that work equally well include black cod, halibut and lingcod.

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  2. Kodiak Island Halibut with Sweet Corn, Fingerling Potatoes and Summer Savory

    Kodiak Island Halibut with Sweet Corn, Fingerling Potatoes and Summer Savory

    $0.00

    Spoon some of the corn purée onto a warm plate and add a fourth of the corn and potato mixture. Place the halibut on top.

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  3. Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    $0.00

    Halibut Cheeks have a lot going for them. Besides being an incredibly easy way to make fish and chips (there’s no cutting or skinning involved), they have a great stranded texture—they’re the pulled pork of the sea.

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  4. Prawns Piccatta

    Prawns Piccatta

    $0.00

    Toss with your favorite freshly cooked pasta.

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  5. Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    $0.00

    In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the cooking process. They are delicate and do not require a lot of cooking time and are best a little underdone.

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  6. Shrimp Scampi

    Shrimp Scampi

    $0.00

    Shrimp Scampi. An easy weeknight meal but elegant enough for company.

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  7. Asian Style Teriyaki Salmon Spinach Salad

    Asian Style Teriyaki Salmon Spinach Salad

    $0.00

    This just might be the best salmon you’ll ever have. Even people that aren’t generally fans of salmon love it prepared this way

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  8. Almond-Crusted Halibut

    Almond-Crusted Halibut

    $0.00

    The almonds add a crunchy, nutty flavor to the flaky halibut and the addition of a little honey mustard gives an unexpected hint of sweetness.

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  9. Whole Grilled Salmon with Forty Cloves of Garlic

    Whole Grilled Salmon with Forty Cloves of Garlic

    $0.00

    Stuffed with garlic, rosemary, and toasted fennel, then laid out on a grill, whole fresh salmon is a less expensive (and fancy-looking) way to serve a crowd.

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  10. Mussels with Garlic-Parsley Butter

    Mussels with Garlic-Parsley Butter

    $0.00

    It's hard to strike a balance between surrounding mussels in a broth worthy of an entire loaf of bread and actually tasting their sweet, briny flavor. Here's a version that lands in the center: The mussels don't get lost, but the tonic at the bottom of the pot, a heady mixture of white wine, anchovies, and leeks, is augmented at the last minute with a garlic-parsley butter that keeps you seated long after the shells are all piled up—and because the garlic retains its strong, fresh flavor, it wards off vampires, too.

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