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World Famous Recipes

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Items 1-10 of 48

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  1. Whole Grilled Salmon with Forty Cloves of Garlic

    Whole Grilled Salmon with Forty Cloves of Garlic

    $0.00

    Stuffed with garlic, rosemary, and toasted fennel, then laid out on a grill, whole fresh salmon is a less expensive (and fancy-looking) way to serve a crowd.

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  2. Mussels with Garlic-Parsley Butter

    Mussels with Garlic-Parsley Butter

    $0.00

    It's hard to strike a balance between surrounding mussels in a broth worthy of an entire loaf of bread and actually tasting their sweet, briny flavor. Here's a version that lands in the center: The mussels don't get lost, but the tonic at the bottom of the pot, a heady mixture of white wine, anchovies, and leeks, is augmented at the last minute with a garlic-parsley butter that keeps you seated long after the shells are all piled up—and because the garlic retains its strong, fresh flavor, it wards off vampires, too.

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  3. Steamed Mussels

    Steamed Mussels

    $0.00

    Mussels are quick to cook and delicious. Serve at once using the cooking liquid as a dipping sauce or serve with drawn butter.

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  4. Black Tiger Prawns with Asparagus and Saffron

    Black Tiger Prawns with Asparagus and Saffron

    $0.00

    Arrange prawns on 2 plates, pour sauce over and garnish with frizee.

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  5. Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    $0.00

    To serve, warm up the emmer in a saucepan over medium with just a little stock for it to absorb while it reheats. Once it’s warm, add dandelion greens and toss to gently wilt. Add the vinaigrette to taste. (Be generous; the acidity is necessary to liven the grain and fish.) Add salt and pepper to taste.

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  6. Quick Shrimp Tacos Recipe

    Quick Shrimp Tacos Recipe

    $0.00

    Delicious, easy shrimp tacos that are perfect for any night!

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  7. Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    $0.00

    Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor.

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  8. Dungeness Crab Mac and Cheese

    Dungeness Crab Mac and Cheese

    $0.00

    When you have a banner day crabbing you're going to find yourself in the enviable position of having a ton of crabmeat on your hands. Cooking the pasta in the crab cooking water will infuse the pasta with essentially a crab stock, significantly increasing the flavor of the final dish.

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  9. Halibut with Polenta and Red Pepper Salsa

    Halibut with Polenta and Red Pepper Salsa

    $0.00

    To serve, divide the polenta between four shallow bowls, top with the pea shoots, then the halibut. Spoon the salsa over the top and garnish with additional Parmesan.

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  10. Grilled Salmon with Lime Butter Sauce

    Grilled Salmon with Lime Butter Sauce

    $0.00

    Just a sprinkle of zest and a dab of lime butter sauce to highlight the flavor of grilled salmon.

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