Cedar Planked Salmon from the Grill
Recipe submitted by Richard Hoage
Photo from www.thekitchn.com
- 1 Cedar Grilling Plank
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 3 tablespoons, choice of chardonnay, bourbon, or whiskey
- 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar
- fresh ground pepper to taste
- 2 pound salmon fillet
- 1/2 teaspoon lemon juice
- Soak your Cedar Grilling Plank in clean water for at least one hour before use.
- Combine all liquids and dry ingredients in a bowl; reserve lemon juice. Blend and set marinade aside.
- Remove any pinbones from salmon. Leave whole or cut into individual servings. Place into a shallow dish, add marinade, and turn to coat. Cover and let sit 20 minutes.
- Preheat plank. Carefully lift lid and place salmon, skin down, on plank. Return the lid and let hot-smoke for 8-10 minutes or until done.
- Glaze: Transfer marinade to a small sauce pan. Gently simmer on stovetop until reduced by half. Remove from heat and add lemon juice. Brush or drizzle onto salmon before serving.
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