• sec
  • hour
  • min
  • Meal Type: Lunch, Dinner
  • Course: Entrée
  • Serving: 2-3
  • Total Prep Time: 35m

Clams Drawn in Butter

Ingredients

  • 1/3 cup Corn Meal
  • ½ pound of butter

Cooking Directions

Step 1: Soak 1/3 cup corn meal in cold water for 20 minutes before steaming.
Step 2:Gently boil butter to remove any milk solids
Step 3: Simply bring ½ lb. butter to a low boil until it begins to froth.
Step 4: For the next 15 min, continue to skim the “foam” with a ladle until surface is clear.
Step 5: Gently pour off the clear butter into a clean warm bowl.

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