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Halibut
12 Item(s)
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Roasted Halibut with Shellfish Cioppino
$0.00Cioppino is a classic seafood stew with many kinds of seafood in this cioppino recipe.
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Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce
$0.00Halibut Cheeks have a lot going for them. Besides being an incredibly easy way to make fish and chips (there’s no cutting or skinning involved), they have a great stranded texture—they’re the pulled pork of the sea.
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Cream-Poached Halibut Cheeks with Spring Vegetable Medley
$0.00This preparation uses a little bit of everything showing up at the farmers market, slicing the vegetables all very thinly and then reserving some and cooking the rest for varied texture and flavor. Light, indulgent, crunchy, and celebratory, this recipe for cream-poached halibut cheeks with spring vegetable medley may not be healthy, but it makes for a nice starter.
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Halibut Cheeks with Meyer Lemon and Basil Vinaigrette
$0.00In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the cooking process. They are delicate and do not require a lot of cooking time and are best a little underdone.
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Seared Halibut Niçoise
$0.00Halibut is a lovely, flaky, mild white fish — a great base for bolder flavors. This recipe draws inspiration from Mediterranean flavors — sweet tomatoes, briny cured olives, fresh haricots vert, and tangy mustard vinaigrette.
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Almond-Crusted Halibut
$0.00The almonds add a crunchy, nutty flavor to the flaky halibut and the addition of a little honey mustard gives an unexpected hint of sweetness.
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Soy Sauce-Poached Halibut Cheeks
$0.00Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. In this recipe, a quick poach in a soy sauce-based mixture is all it takes to whip up a quick dish.
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Olive Oil-Poached Halibut with Olives, Capers, and Artichokes
$0.00Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor.
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Herb-Crusted Halibut
$0.00This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden.
