Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Herb-Crusted Halibut

Wild Alaskan Halibut Fillet

Wild Alaskan Halibut Fillet

$ 132.50

Product Weight (Fixed Pounds)

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4 person (s)


15 min (s)


  • 1/2 cup panko-style breadcrumbs
  • 1 tablespoon fresh mint leaves, finely chopped
  • 1 tablespoon fresh basil leaves, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 garlic clove, finely chopped
  • 4 tablespoons fresh lemon juice
  • Kosher salt and black pepper
  • 1 pound halibut fillet, cut into four 1/4 pound portions


  • Preheat the oven to 300 degrees.
  • Meanwhile, combine the breadcrumbs, herbs, garlic, half the lemon juice, and a pinch each of salt and pepper in a small bowl until combined — spread generously on top of each halibut portion.
  • Transfer the fillets to an ovenproof pan and bake for 8 minutes, then switch to the broiler and cook for another 2 minutes. Divide the remaining lemon juice among the fillets and serve immediately.
  • Recipe submitted by

    Molly Aronica, The Daily Meal