Preparation

Ingredients

• 2 tbsp. Soy Sauce
• 3 tbsp. Brown Sugar
• 1 tsp. Dill Weed
• ½ tsp. Thyme
• 1 tsp. Black Pepper
• 3 tbsp. Water
• 1 tsp. Minced Garlic
• 4 5oz Fresh Salmon Fillets

Instructions

• Step 1: Combine 2 tbsp. soy sauce, 3 tbsp. brown sugar, 1 tsp. dill weed, ½ tsp. thyme, 1 tsp. black pepper, 3 tbsp. water, 1 tsp. minced garlic and 4 five oz. salmon fillets into a freezer bag.
• Step 2: Squeeze all air out and massage for 1 minute
• Step 3: Let sit in fridge for ½ hour before grilling
• Step 4: Place plank on grill and toast on each side for 2 minutes
• Step 5: Place marinated fish on plank
• Step 6: Grill for 25 minutes or until fish is flaky

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