Servings

Preparation

Ingredients

• 1 ½ tbsp. of butter
• 1 tbsp. chopped garlic
• ¼ cup white wine
• ¼ cup salt
• ¼ cup pepper
• 1 ½ lbs. of prawns
• 1 cup sliced mushrooms
• Juice of one lemon
• Chopped Dill
• Capers
• Green Onions

Instructions

• Step 1: Saute together 1 ½ tbsp. butter, 1 tbsp chopped garlic, ¼ cup white wine, salt and pepper to taste.
• Step 2: Add 1 ½ lbs of prawns and turning once, cook for two minutes over medium on low heat.
• Step 3: Add 1 cup sliced mushrooms, juice of one lemon and chopped dill, cappers or green onions to taste
• Step 4: Toss with your favorite freshly cooked pasta
• Step 5: Serve Immediately

Email to a Friend