World Famous Copper River Salmon is here! Order by phone now.
Just a sprinkle of zest and a dab of lime butter sauce to highlight the flavor of grilled salmon.
Stuffed with garlic, rosemary, and toasted fennel, then laid out on a grill, whole fresh salmon is a less expensive (and fancy-looking) way to serve a crowd.
This Indian summer recipe, although it has a lot of steps, is incredibly easy and adapts easily to other types of firm-fleshed fish, shrimp or chicken. Both the salsa and vingaigrette can be prepared ahead of time.
Don't feel locked into salmon; fresh, sustainable choices that work equally well include black cod, halibut and lingcod.