• sec
  • hour
  • min

FreshSeafood.com FreshSeafood.com

We are sorry for the inconvenience and we appreciate your patience as we are currently remodeling our market!

 All orders received in January 2017 will be packaged on February 1 for February 2 delivery.

Thank you for shopping with us!

  • Meal Type: Lunch, Dinner
  • Course: Entrée
  • Serving: 1-2
  • Total Prep Time: 15m

Soy Sauce-Poached Halibut Cheeks

sample

Login or create an account to earn points.

Share and earn reward points!

Ingredients

  • 1 1/2 tablespoon soy sauce
  • 1 1/2 tablespoon mirin
  • 1 tablespoon lemon juice
  • 10 tablespoons water
  • 1 pound halibut cheeks
  • 1 scallion, thinly sliced

Cooking Directions

  1. Bring a pot of water to a boil. Mix the soy sauce, mirin, lemon juice, and water together. Adjust to taste. Then place in a saucepot and bring to a boil.
  2. Quickly blanch the halibut cheeks in the hot water (30 seconds). Then place in the boiling soy sauce mixture, cover with a clean paper towel (to soak in and spread the sauce), and simmer for 4-5 minutes, until translucent in the middle.
  3. Remove the cheeks and top with the slices of scallion.
$0.00

* Required Fields

You May Also Enjoy These Products

  • Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

    Halibut Cheeks have a lot going for them. Besides being an incredibly easy way to make fish and chips (there’s no cutting or skinning involved), they have a great stranded texture—they’re the pulled pork of the sea.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 35m

  • Roasted Halibut with Shellfish Cioppino

    Roasted Halibut with Shellfish Cioppino

    Cioppino is a classic seafood stew whose origins can be traced to the Italian fishers of San Francisco. And unlike many fishermen’s stews that are thick and tomato-based, this one relies on fish stock (or clam broth) and just a hint of tomato, plus the unmistakable flavors of fennel and crushed red pepper flakes, to create a gently perfumed, aromatic broth with a bit of a kick. The final crowning touch is the addition of one of the Northwest’s iconic fish, fresh halibut, which perches atop the cioppino.

    • Lunch Dinner

    • Entrée

    • 6-8

    • 20m

Add your thoughts?

Tell us what you think about this recipe.

Write your review

You're reviewing: Soy Sauce-Poached Halibut Cheeks

  •   1 2 3 4 5
    Flavor
    Texture
    Aroma
    • Reload captcha
      Attention: Captcha is case sensitive.
  • * All fields are required