Fresh Seafood

The city of Oso, WA and all the mudslide victims are in our thoughts and well-wishes.

Soy Sauce-Poached Halibut Cheeks

Fresh Alaskan Halibut Cheeks

Fresh Alaskan Halibut Cheeks

$ 122.50

Product Weight (Fixed Pounds)

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2 person (s)


  • 1 1/2 tablespoon soy sauce
  • 1 1/2 tablespoon mirin
  • 1 tablespoon lemon juice
  • 10 tablespoons water
  • 1 pound halibut cheeks
  • 1 scallion, thinly sliced


  • Bring a pot of water to a boil. Mix the soy sauce, mirin, lemon juice, and water together. Adjust to taste. Then place in a saucepot and bring to a boil.
  • Quickly blanch the halibut cheeks in the hot water (30 seconds). Then place in the boiling soy sauce mixture, cover with a clean paper towel (to soak in and spread the sauce), and simmer for 4-5 minutes, until translucent in the middle.
  • Remove the cheeks and top with the slices of scallion.
  • Recipe submitted by

    Jessica Chou, The Daily Meal