• sec
  • hour
  • min
  • Meal Type: Lunch, Dinner
  • Course: Entrée
  • Serving: 6-8
  • Total Prep Time: 45m

Wild Salmon and Winter Root Vegetables in Miso Broth

Ingredients

  • 16 cups water
  • 3 ounces dried kombu kelp
  • 1 lb daikon radish, in 1/2" chunks
  • 1 lb turnip, in 1/2" chunks
  • 2 lb wild salmon bones with meat and/or collars, rinsed
  • 1/2 cup organic white miso paste
  • 1/2 cup sake
  • 1 bunch green onion, diced

Cooking Directions

  1. In a large pot, add dried kombu kelp to the 16 cups water. Bring to boil and simmer at medium heat for about 30 minutes. Meanwhile, chop the salmon bones with meat and/or collars into 3" pieces. Wash the bones with running water until they're free of blood, but leave as much meat as possible.
  2. Using tongs, take the kelp out of the water. Discard kelp, and keep the water at a simmer. Add the salmon bones and the vegetables to the water, and cook until the vegetables are soft. Immerse a small strainer in the top of the soup, place the miso paste in the strainer and stir with a spatula or wooden spoon, until miso is dissolved into the broth through the strainer mesh.
  3. Add the sake to the soup and stir. Serve the soup hot topped with the diced green onions. A touch of butter adds extra flavor.

Recipe submitted by

Taichi Kitamura, of Chiso and Kappo, Edible Seattle magazine

$0.00

* Required Fields

Just in case you will forget about...

  • Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

    • Lunch Dinner

    • Appetizer

    • 6-8

    • 30m

  • Spicy Jalapeno Mango Shrimp

    Spicy Jalapeno Mango Shrimp

    The sweetness of the mango paired with the spiciness of the jalapeño and hot sauce with the cilantro makes this a family favorite for a quick healthy weeknight meal or even a light lunch and is easy enough to make.

    • Lunch Dinner

    • Entrée

    • 3-5

    • 15m

  • Shrimp Scampi

    Shrimp Scampi

    Shrimp Scampi. An easy weeknight meal but elegant enough for company.

    • Snacks

    • Entrée

    • 1-2

    • 30m

Add your thoughts?

Tell us what you think about this recipe.

Write your review

You're reviewing: Wild Salmon and Winter Root Vegetables in Miso Broth

  •   1 2 3 4 5
    Flavor
    Texture
    Aroma
    • Reload captcha
      Attention: Captcha is case sensitive.
  • * All fields are required