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Seattle's Finest Seafood

Monthly Archives: October 2014

  • Treat of the Week: Ceviche

    Treat of the Week: Ceviche

    Filed under Health & Lifestyle on October 1, 2014

    Football season is here! But forget the pizza, set aside the nachos and don't even look at those buffalo wings. We are posting a yummy game day treat recipe in honor of the season. No matter what team you are cheering for you'll be eating good with this idea! Continue reading

  • 3 simple ways to perfectly prepare Shrimp

    3 simple ways to perfectly prepare Shrimp

    Filed under Seafood Tips & Facts on October 1, 2014

    1) The Classic Shrimp Cocktail

    Bring water, lemon, onion, garlic, parsley and any other herb and spices of choice to boil and cook for 15-30 minutes on low heat. Add in a pound or two of medium to large-sized shrimp, or the appropriate serving amount as desired. Continue reading

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