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Seattle's Finest Seafood

Monthly Archives: June 2015

  • How To Present Smoked Salmon Jerky

    How To Present Smoked Salmon Jerky

    Filed under Seafood Tips & Facts on June 25, 2015. Tags Eat, Snack, Foodie, Food, Kitchen, How To, Jerky, Salmon, Smoked Salmon, Protein.

    Our Smoked Salmon Jerky is a favorite, for certain. These long meaty strips of fresh Salmon are cured and then cold smoked overnight. They make for an excellent snack paired with a favorite beer, appetizer served as an hors d'oeuvre at your next family gathering, or even as a great protein for active individuals.
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  • What's In Season - Summer Seafood

    What's In Season - Summer Seafood

    Filed under Seafood Tips & Facts, Featured In on June 21, 2015

    Some of the most popular seafood types come into season during the spring and summer months. Lucky us! Right now, fresh – not frozen – Wild Alaskan Halibut is available as is fresh Copper River King and Sockeye Salmon. But, don’t delay - Copper River King Salmon will run out in a just a couple days.

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