What's In Season - Summer Seafood

Filed under Seafood Tips & Facts, Featured In on June 21, 2015

Some of the most popular seafood types come into season during the spring and summer months. Lucky us! Right now, fresh – not frozen – Wild Alaskan Halibut is available as is fresh Copper River King and Sockeye Salmon. But, don’t delay - Copper River King Salmon will run out in a just a couple days.

Halibut Tacos by Food Network

Wild, Fresh Alaskan Halibut is such a popular dish. Prepare it simply with lemon, make fish n’ chips out of it, or even fish tacos!

Olive-Oil Poached Halibut with Olives, Capers, and Artichokes

Halibut With Spicy Lemon-Thyme Vinaigrette from Real Simple

Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce

Halibut Fish Tacos with Cilantro Savoy Slaw from Food Network

Copper River King Salmon - PFFM

Copper River King or Sockeye Salmon – both are absolutely decadent and impressive. There is a reason this is the most famous fish in the world! Definitely try this salmon with as little on it as possible for starters just to see how rich and delicious it can be. Other great cooking ideas…

Cedar Planked Salmon from the Grill

Poached Salmon with White Wine Butter from Foodista

Seared Copper River Salmon with Onions and Rhubarb from Food Network

Guajillo Wild Salmon with Chipotle Cream by Chef Erik Carlson at Teatro ZinZanni Seattle