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Learn the best way to cook Black cod and master how to prepare black cod effortlessly with one of the highest levels of Omega-3 fatty acids, offering a silky, rich texture and flavor. One fantastic way to prepare this is with swiss chard, olives and lemon. To cook the fish, heat 1 tablespoon of oil in a large skillet over med/high heat.





Season fish with a mixture of coarsely ground coriander and cumin, salt and pepper to taste and place skin side down in skillet. Cook until browned and crisp, 5 to 6 minutes. Turn and cook until just opaque in the center, 2 to 4 minutes more.

From there, plate the fish, serve alongside your side meals – in this instance, with your swiss chard – and enjoy your low calories and delicious meal! Refine your culinary skills with the best way to cook black cod, ensuring a triumphant and mouthwatering conclusion to your culinary journey.

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