Enjoy 20% Off In Honor of Sol Amon Day!

Black Cod Udon Recipe

Black Cod Udon Recipe
  • dinner
  • entrée
  • 4-5 servings
  • 30 minutes

PRINT THIS

VIEW LARGER

PRINT THIS

Black Cod Udon Recipe

  • dinner
  • entrée
  • 4-5 servings
  • 30 minutes

 Ingredients:

  • Fish
  • 1 lb black cod
  • 2 T vegetable oil

 Marinade:

  • 1clove garlic (minced)
  • 1 tsp red pepper flakes
  • ½ lemon zested
  • 1 tsp granulated sugar
  • ½ C olive oil

Pasta:

  • 1 package
  • Spaghetti (cooked and drained)
  • 2 Carrots (sliced into julienne)
  • ½ C Green onions (sliced)
  • Olives (optional)
  • 1 T olive oil


Directions:

In bowl combine all marinade ingredients, add fish flesh side down and let sit for 20-30

minutes.

Remove fish from marinade and put the remaining marinade in a saucepan. Reduce the

sauce by half.

Cook spaghetti and drain. Mix into reduced sauce.

In separate pan, add olive oil over medium heat and sauté carrots for 4-5 minutes until

tender. Mix into spaghetti and sauce mixture.

In a sauté pan, heat vegetable oil over medium heat. Cook fish in hot pan for 4-5 minutes

on each side starting with flesh side down. Internal temperature should read 120 degrees.

Plating: Serve fish on top of pasta and garnish with green onions