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Clams Drawn in Butter

Clams Drawn in Butter
  • lunch
  • entrée
  • 2-3 servings
  • 35 minutes

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Clams Drawn in Butter

  • lunch
  • entrée
  • 2-3 servings
  • 35 minutes

Ingredients

  • 1/3 cup Corn Meal
  • ½ pound of butter

Cooking Directions

  1. Step 1: Soak 1/3 cup corn meal in cold water for 20 minutes before steaming.
  2. Step 2:Gently boil butter to remove any milk solids.
  3. Step 3: Simply bring ½ lb. butter to a low boil until it begins to froth.
  4. Step 4: For the next 15 min, continue to skim the “foam” with a ladle until surface is clear.
  5. Step 5: Gently pour off the clear butter into a clean warm bowl.