Clams Drawn in Butter
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Clams Drawn in Butter
- lunch
- entrée
- 2-3 servings
- 35 minutes
Ingredients
- 1/3 cup Corn Meal
- ½ pound of butter
Cooking Directions
- Step 1: Soak 1/3 cup corn meal in cold water for 20 minutes before steaming.
- Step 2:Gently boil butter to remove any milk solids.
- Step 3: Simply bring ½ lb. butter to a low boil until it begins to froth.
- Step 4: For the next 15 min, continue to skim the “foam” with a ladle until surface is clear.
- Step 5: Gently pour off the clear butter into a clean warm bowl.