Fresh Halibut with Herb Marinade

Fresh Halibut with Herb Marinade

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  • lunch
  • entrée
  • 4 servings
  • 30 minutes

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Fresh Halibut with Herb Marinade

  • lunch
  • entrée
  • 4 servings
  • 30 minutes

Ingredients

  • 4 - 6oz Halibut fillets, skinless
  • Herbs: 1/8 tsp garlic salt, ¼ tsp cayenne, ½ tsp paprika, ½ tsp oregano, ¼ tsp pepper, ½ tsp salt
  • 2 T lemon juice
  • ½ C olive oil

Directions

  1. Mix together herbs.
  2. Marinade fish with herbs and place in the fridge for 20 minutes.
  3. Remove from fridge, and place on a plate with paper towels underneath.
  4. Heat neutral oil in a pan
  5. Pan fry 3-4 minutes on each side, finish in oven for 4-5 minutes.

Recipe by Chef Liz McCune of Eat Seattle.

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