A Legendary History
OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH
1911
1956
1993
Today
Shigoku Oysters
Shigoku oysters are a premium Pacific Northwest delicacy known for their exceptional flavor and smooth, buttery texture. Grown in the pristine waters of Willapa Bay, these oysters are cultivated with meticulous care to ensure the highest quality. The name "Shigoku" translates to "ultimate" in Japanese, and these oysters live up to their name. With their uniquely deep, cup-like shells and crisp, briny taste balanced by a sweet, melon-like finish they are ideal for raw consumption.
1911
1956
1993
Today
i have ordered these a few times and am never disappointed, full plump oysters with the perfect balance of sweet/ salinity
These were fresh and delish, and very easy to open. They were great and will order again.