LAST CALL FOR COPPER RIVER SALMON! GET IT BEFORE IT'S GONE!

Est. 1911

Box
Box

Fresh Garlic-Pepper Smoked Salmon

Fresh Garlic-Pepper Smoked Salmon
21 reviews

Fresh Garlic-Pepper Smoked Salmon

Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.

You just cannot imagine how flavorful this smoked salmon is until to try it!

** Vacuum seal in 1 pound portions. We longer off 1/2 pound or 1/4 pound portions**

starting at $36.50 Per pound
starting at $36.50 Per pound

(Minimum 3 pounds)

pound(s)
Earn points every time you shop! LEARN MORE ABOUT REWARDS

Customer Reviews
5.0 Based on 21 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DG
05/18/2021
David G.
United States United States
Garlic-Pepper Smoked Salmon

Fantastic thank you!

Fresh Garlic-Pepper Smoked Salmon
Share   |   Facebook  •  Twitter
Was this helpful?  0    0
EH
04/28/2021
Ellen H.
United States United States
Garlic Pepper Smoked Salmon

Wow! It was so good! It’s not an overbearing flavor so it’s the best of both worlds! I still have 2lbs left but it will be in my box again soon!

Fresh Garlic-Pepper Smoked Salmon
Share   |   Facebook  •  Twitter
Was this helpful?  0    0
DG
04/28/2021
David G.
United States United States
Garlic Pepper Smoked Salmon

It is the best there is...

Fresh Garlic-Pepper Smoked Salmon
Share   |   Facebook  •  Twitter
Was this helpful?  0    0
MM
04/15/2021
Margaret M.
United States United States

We eat the smoke salmon it is delicious.

Fresh Garlic-Pepper Smoked Salmon
Share   |   Facebook  •  Twitter
Was this helpful?  0    0
CG
03/02/2021
Carol G.
United States United States
Incredible quality again

You make it very easy and the quality is consistent. I will continue to order

Fresh Garlic-Pepper Smoked Salmon
Share   |   Facebook  •  Twitter
Was this helpful?  0    0