Fresh Garlic-Pepper Smoked Salmon
Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
You just cannot imagine how flavorful this smoked salmon is until to try it!
(Minimum 2 pounds)
We will send you an email to reset your password.
