Fresh Garlic-Pepper Smoked Salmon
Fresh Salmon fillets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
You just cannot imagine how flavorful this smoked salmon is until to try it!
** Vacuum seal in 1 pound portions. We longer off 1/2 pound or 1/4 pound portions**
(Minimum 3 pounds)
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You make it very easy and the quality is consistent. I will continue to order
Perfect in every way
Excellent! I’ve eaten this salmon for years and always been very very very very very very happy!
The smoked salmon at Pure Food Fish Market is so yummy! We sampled their smoked salmon at Pike Place Market and had some shipped home to us in Arizona. The salmon arrived in great shape having been shipped with ample cold packs. We plan to order from here on a regular basis.
I absolutely LOVE this Smoked Salmon. It is the perfect breakfast protein as well as great as an appetizer with crackers. Do not ever change this recipe :-)