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Seattle's Finest Seafood
Lightly Breaded Shrimp
  • Meal Type: Lunch, Snacks, Dinner
  • Course: Appetizer
  • Serving: 4
  • Total Prep Time: 20m

Delicious Seafood Recipe

Lightly Breaded Shrimp


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  • 1 lb Cooked P&D Shrimp
  • ½ C Flour
  • 2 eggs lightly beaten
  • 1 tsp smoked paprika
  • 1 C Panko bread crumbs


  1. Dip thawed shrimp into flour, egg, and then Panko bread crumbs.
  2. Heat up vegetable oil to 350-375 degrees and deep fry for 3-4 minutes, until brown.
  3. Serve with tarter sauce and lemon wedge. Garnish with parsley

Recipe by Chef Liz McCune of Eat Seattle.

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