• sec
  • hour
  • min
Seattle's Finest Seafood
Lightly Breaded Shrimp
  • Meal Type: Lunch, Snacks, Dinner
  • Course: Appetizer
  • Serving: 4
  • Total Prep Time: 20m

Delicious Seafood Recipe

Lightly Breaded Shrimp

sample

Login or create an account to earn points.

Share and earn reward points!

Watch Videos

Loading...

Ingredients

  • 1 lb Cooked P&D Shrimp
  • ½ C Flour
  • 2 eggs lightly beaten
  • 1 tsp smoked paprika
  • 1 C Panko bread crumbs

Directions

  1. Dip thawed shrimp into flour, egg, and then Panko bread crumbs.
  2. Heat up vegetable oil to 350-375 degrees and deep fry for 3-4 minutes, until brown.
  3. Serve with tarter sauce and lemon wedge. Garnish with parsley

Recipe by Chef Liz McCune of Eat Seattle.

Add your thoughts?

Tell us what you think about this recipe.

Write your review

You're reviewing: Lightly Breaded Shrimp

  •   1 2 3 4 5
    Flavor
    Texture
    Aroma
    • Reload captcha Captcha Image
      Attention: Captcha is case sensitive.
  • * All fields are required