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Seattle's Finest Seafood

Meet The Fishmongers

  • Solomon Amon

    Solly

    Solomon

    The Cod Father

    I have been working in the fish business since I was thirteen years old. I enjoy coming to work every day it keeps me going and keeps me young. I am happily married! I have two daughters, one son in law and five grandchildren. Pure Food Fish has been in our family four generations and still going strong!

    Specialties: Running the show!

  • Harry Calvo

    Har-nut

    Harry

    Fish Manager

    I am a Vietnam Veteran. I came to work for Pure Food Fish in 1970. I work 104 hours a week to make sure that everything from top to bottom is just right.

    Employee since: 1970

    Specialties: Customer Service, Quailty Control of Smoked Salmon, Fresh Salmon and Crabs

  • Carlee Kulman

    Boss Lady

    Carlee

    Operations

    I am from Bellevue, Washington. What I like most here is when Hilary Swank came into the shop. I love her movie “PS I Love You”.

    Specialties: Human Resources/ Shipping Specialist

    Favorite Recipe: My favorite is pretty simple! It’s our fabulous jumbo cooked P&D shrimp on top of pasta mixed with homemade garlic butter.

  • Richard Hoage

    Richard

    Richard

    Fishmonger

    I attended Suny University in Delhi, New York. I was involved with the United States Coast Guard Pacific Northwest Duties from 1972 to 1976. I really enjoy cooking, being outdoors and sailing.

    Employee since: 1981

    Specialties: Customer Services, Recipes

  • Sean Lakeside

    Lake

    Sean

    Fishmonger

    I was born and raised in Seattle, Washington. I attended Mount Si High School in North Bend. I started working at Pure Food Fish when I was fifteen years old and I am now 42. I really enjoy spending time with my kids!

    Employee since: 1985

    Specialties: Customer Service Skills, Checkup calls on orders and to make sure the recipient is satisfied.

  • Sean Lakeside

    Jr

    Sean

    Fishmonger

    Working through the holidays is the best time of the year! I am from Seattle, Washington.

    Employee Since: 2007

    Specialties: I am very personable so I like to welcome people into our shop. I also enjoy packing all of our shipping orders.

    Favorite Recipes: Cedar Planked Salmon from the grill: You can find the recipe here.

    • We Overnight Ship Fresh Seafood
  • Shipping Included on All Smoked Salmon Shipping Included on All Smoked Salmon
  • Leif Wespestad

    Reggie Do This

    Leif

    Fishmonger

    I am from Lynnwood, Washington. It’s hard to pinpoint one favorite moment here at Pure Food Fish. There is always something new every day!

    Specialties: Customer Service, Keeping our products organized

    Favorite Recipes: Salt and Pepper Crab. You can find the recipe here.

  • Isaac

    Ike

    Isaac

    Fishmonger

    My favorite moment here at Pure Food Fish was when Dave Chappelle came to visit!

    Specialties: Come see me for all of our smoked products!!

    Favorite Recipe: These ingredients go great in any preparation of white fish: white wine, butter, garlic, thyme, salt, pepper, parsley and lemon.

  • Neal

    The Manager

    Neal

    Fishmonger

    My favorite moment is when I met my life long role model Danny Bonaduce. I am from Vashon Island, Washington.

    Specialties: I am the head of Customer Service alongside Carlee, and I put together the counter display.

    Favorite Recipe: Pure Food’s delicious manila steamer clams with horseradish and tabasco sauce.

    • We Overnight Ship Fresh Seafood