• sec
  • hour
  • min

FreshSeafood.com FreshSeafood.com


NEWS FLASH!

Fresh Copper River King and Sockeye Salmon season ends soon. Order today!


World Famous Recipes

sample

Filter Your Recipe

Items 1-10 of 107

Grid List

Position Name Set Ascending Direction Set Descending Direction
  1. Cream-Poached Halibut Cheeks with Spring Vegetable Medley

    Cream-Poached Halibut Cheeks with Spring Vegetable Medley

    $0.00

    This preparation uses a little bit of everything showing up at the farmers market, slicing the vegetables all very thinly and then reserving some and cooking the rest for varied texture and flavor. Light, indulgent, crunchy, and celebratory, this recipe for cream-poached halibut cheeks with spring vegetable medley may not be healthy, but it makes for a nice starter.

    Learn More
  2. Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    Halibut Cheeks with Meyer Lemon and Basil Vinaigrette

    $0.00

    In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the cooking process. They are delicate and do not require a lot of cooking time and are best a little underdone.

    Learn More
  3. Gingered Mussels And Clams With Kale

    Gingered Mussels And Clams With Kale

    $0.00

    Lean protein paired with Kale which by the way is a super food and taste amazing cooked with the clams.

    Learn More
  4. Roasted Australian Lobster Tails

    Roasted Australian Lobster Tails

    $0.00

    Add tarragon and cook for 20 minutes, basting as you cook .

    Learn More
  5. Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans

    $0.00

    To serve, warm up the emmer in a saucepan over medium with just a little stock for it to absorb while it reheats. Once it’s warm, add dandelion greens and toss to gently wilt. Add the vinaigrette to taste. (Be generous; the acidity is necessary to liven the grain and fish.) Add salt and pepper to taste.

    Learn More
  6. Elegant Shrimp Scampi Pasta Lightened Up

    Elegant Shrimp Scampi Pasta Lightened Up

    $0.00

    For a gourmet tasting dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce.

    Learn More
  7. Asian Style Teriyaki Salmon Spinach Salad

    Asian Style Teriyaki Salmon Spinach Salad

    $0.00

    This just might be the best salmon you’ll ever have. Even people that aren’t generally fans of salmon love it prepared this way

    Learn More
  8. Skinny Fish and Chip Cakes

    Skinny Fish and Chip Cakes

    $0.00

    These mild flavored, delectable little babies are easy to put together using a food processor.

    Learn More
  9. Herb-Crusted Halibut

    Herb-Crusted Halibut

    $0.00

    This dish calls for the fish to be baked for eight minutes and then finished under the broiler for two minutes to make the crust extra-crispy and golden.

    Learn More
  10. Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    Olive Oil-Poached Halibut with Olives, Capers, and Artichokes

    $0.00

    Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor.

    Learn More