• sec
  • hour
  • min
Seattle's Finest Seafood
Roasted Australian Lobster Tails
  • Meal Type: Lunch, Dinner
  • Course: Entrée
  • Serving: 1-2
  • Total Prep Time: 20m

Delicious Seafood Recipe

Roasted Australian Lobster Tails


Login or create an account to earn points.

Share and earn reward points!


  • 2 lbs Australian lobster tail
  • 4 oz Butter
  • 4 oz white vermouth
  • 4 sprigs Tarragon

Cooking Preparations

  1. Preheat an oven to 450 F. Split lobster tail in half and season with salt.
  2. Place lobster tail in hot sauté pan and deglaze with vermouth.
  3. Add tarragon and cook for 20 minutes, basting as you cook .

Recipe provided by Canlis Restaurant's chef Jason Franey

* Required Fields

You May Also Enjoy These Products

Recipe Man

  • Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette

    Grilled romaine hearts are absolutely divine. A super easy, quick, and healthy meal. Elegant enough for company.

    • Lunch Dinner

    • Appetizer

    • 6-8

    • 30m

  • Shrimp Scampi

    Shrimp Scampi

    Shrimp Scampi. An easy weeknight meal but elegant enough for company.

    • Snacks

    • Entrée

    • 1-2

    • 30m

  • Clams with Linguine

    Clams with Linguine

    When buying clams ask the person sorting to check and make sure each one closes and then after weighing to place on ice. This will help guarantee fresh clams on the ride home.

    • Snacks

    • Entrée

    • 3-5

    • 30m

Add your thoughts?

Tell us what you think about this recipe.

Write your review

You're reviewing: Roasted Australian Lobster Tails

  •   1 2 3 4 5
    • Reload captcha Captcha Image
      Attention: Captcha is case sensitive.
  • * All fields are required