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Shrimp

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  • Roasted Halibut with Shellfish Cioppino

    Roasted Halibut with Shellfish Cioppino

    Cioppino is a classic seafood stew whose origins can be traced to the Italian fishers of San Francisco. And unlike many fishermen’s stews that are thick and tomato-based, this one relies on fish stock (or clam broth) and just a hint of tomato, plus the unmistakable flavors of fennel and crushed red pepper flakes, to create a gently perfumed, aromatic broth with a bit of a kick. The final crowning touch is the addition of one of the Northwest’s iconic fish, fresh halibut, which perches atop the cioppino.

    $0.00
  • Shrimp Scampi

    Shrimp Scampi

    Shrimp Scampi. An easy weeknight meal but elegant enough for company.

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  • Shrimp Scampi

    Shrimp Scampi

    Shrimp Scampi
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  • Tom Yum Soup With Shrimp

    Tom Yum Soup With Shrimp

    This is another recipe that probably isn't authentic since I kind of did my own thing, but it was delicious.

    $0.00

21 Item(s)

Grid List

Position Name Set Ascending Direction Set Descending Direction

21 Item(s)

Grid List

Position Name Set Ascending Direction Set Descending Direction