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14 Item(s)

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  • Smoked Mussels

    Smoked Mussels

    Tasty and lightly smoked, these mussels make the perfect finger food! Ready to eat.
  • Bay Scallops

    Bay Scallops

    These morsels are smaller, but full of flavor!
    Naturally Raised
  • Live Oyster Sampler

    Live Oyster Sampler

    •1 Dozen yearling oysters

    •1 Dozen kumomoto oysters

    • 1 Dozen large pacific oysters

    •1 Oyster knife

    •1 Jar of cocktail sauce

  • Jumbo Scallops U10

    Jumbo Scallops U10

    These giant treats will delight your guests with bold size and tremendous flavor.
    Wild Caught
  • Smoked Scallops

    Smoked Scallops

    These golden-white delicacies are plump, moist, smoky and sweet!
  • Pike Place Chowder

    Pike Place Chowder

    The authentic Pacific Northwest flavors found in our Pike Place Chowder are especially fresh and delicious!

  • Hood Canal Oysters in the shell

    Hood Canal Oysters in the shell

    The Hood Canal Oysters are just like you imagined. They can be eaten as an appetizer or a meal within itself. Have yourself an oyster feast tonight.
  • Kumamoto Oysters in the shell

    Kumamoto Oysters in the shell

    These Kumamoto Oysters are a must have.

  • Local Mussels

    Local Mussels

    Excellent when paired with our delicious Steamer Clams in pasta dishes, cioppinos, stews, etc.
  • Quillcene Oysters in Jars ( x-small)

    Quillcene Oysters in Jars ( x-small)

    Our Oysters are so good! Quillcenes (pronounced quil-i-senes) are the finest Oysters around.

  • Razor Clams

    Razor Clams

    Razor Clams are a western Washington treat. Razor Clams are best cooked in chowder or fried using your own favorite spices.