Located in Seattle’s Famous Pike Place Market

Jumbo Colossal Lobster Tails

Jumbo Colossal Lobster Tails

Jumbo Colossal Lobster Tails

These large gourmet 24 to 28oz. Lobster tails will melt in your mouth. Don't wait for a special occasion to treat yourself to an incredible feast. You're worth it!

(Average between 1.5 and 2 lbs. and each tail will feed 2 to 4 people.)

Previously Frozen

Regular price
Sale price

Minimum order: 2/item(s)



Cooking our Jumbo Lobster Tails is simple and worth it! These tails are delicious and each one feeds 2-4 people. There are several cooking methods you can choose from, all are tasty and will impress your dinner guests, but butterflying a lobster tail is a method used most often by restaurants.

What you will need:

1 (or more) Jumbo Lobster Tails
Kitchen Shears


Defrost your lobster tail
Cut right at the top of the shell, cutting down the center to the base of the tail—but don't cut through the tail. Cut only the shell, not the meat.
Grab each side of the shell, and gently pull the shell away from the meat.
Once the meat is freed, grab the meat, squeeze the shell together to close the gap and lay the meat on top of the shell.
Cut a small slit on top of the meat.
Grab the loose part of the meat on the sides and fold over the shell
Drizzle with your favorite Lobster marinade (we like melted butter, dash of garlic powder, squirt of lemon juice, and pepper)
Move the lobster tails to a pan and bake at 450 degrees for 35minutes+. Baste tail with marinade half way through cooking.

Cooking times vary, so watch that your Lobster Tail does not burn!


Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. To do so, first dip the tail in water to form a little protective glaze. Then, seal the lobster tail as you bought it—in its shell—in a moisture-resistant wrap or freezer bag. If you can, use a vacuum sealer or high-quality moisture-resistant wrap. Double-wrap the lobster. Remember to label and date the freezer wrapping and place the lobster tail in a freezer set to 0 degrees F or below.

Nutritional Facts


Considered as a luxury food. These saltwater creatures, has many varieties found all over the world. They are an ideal source of low-fat protein, zinc and B-12 which makes it a recommended food for lovers. The sweet flesh is best enjoyed by cooking them simply, either boiled or steamed, halved and grilled or baked.


  • No sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin B12
  • Low in saturated fat
  • Very high in zinc



Nutrient Unit 1 Value per 100g 1.0 lobster 150.0g 3.0 oz 85.0g
Water g 80.95 121.42 68.81
Energy kcal 77 116 65
Protein g 16.52 24.78 14.04
Total lipid (fat) g 0.75 1.12 0.64
Carbohydrate, by difference g 0 0 0
Fiber, total dietary g 0 0 0
Sugars, total g 0 0 0
Calcium, Ca mg 84 126 71
Iron, Fe mg 0.26 0.39 0.22
Magnesium, Mg mg 38 57 32
Phosphorus, P mg 161 242 137
Potassium, K mg 200 300 170
Sodium, Na mg 423 634 360
Zinc, Zn mg 3.53 5.3 3
Vitamin C, total ascorbic acid mg 0 0 0
Thiamin mg 0.02 0.03 0.017
Riboflavin mg 0.014 0.021 0.012
Niacin mg 1.591 2.386 1.352
Vitamin B-6 mg 0.104 0.156 0.088
Folate, DFE µg 10 15 8
Vitamin B-12 µg 1.25 1.88 1.06
Vitamin A, RAE µg 1 2 1
Vitamin A, IU IU 4 6 3
Vitamin E (alpha-tocopherol) mg 0.87 1.3 0.74
Vitamin D (D2 + D3) µg 0 0 0
Vitamin D IU 1 2 1
Vitamin K (phylloquinone) µg 0 0 0
Fatty acids, total saturated g 0.181 0.271 0.154
Fatty acids, total monounsaturated g 0.22 0.33 0.187
Fatty acids, total polyunsaturated g 0.296 0.444 0.252
Fatty acids, total trans g 0.011 0.016 0.009
Cholesterol mg 127 190 108
Caffeine mg 0 0 0

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