Fresh Alderwood Smoked Salmon
Our Fresh Alderwood Smoked Salmon is lightly salted and hot smoked over Alderwood coals for a rich, savory flavor and moist, flaky texture. A Pacific Northwest favorite, it can be enjoyed on its own or served as part of appetizers, meals, and entertaining spreads.
What Does Alderwood Smoked Salmon Taste Like?
Alderwood Smoked Salmon has a rich salmon flavor complemented by savory smoke and a lightly salted finish.
The Alderwood smoking process adds depth without overpowering the natural flavor of the salmon, making it easy to enjoy on its own or paired with other ingredients.
How to Serve Alderwood Smoked Salmon
Alderwood Smoked Salmon is ready to enjoy and can be served warm, chilled, or at room temperature depending on your preference.
Serve it with crackers, bread, cream cheese, fresh vegetables, salads, eggs, or your favorite accompaniments. It also makes an easy addition to appetizer boards, brunch spreads, pasta dishes, and entertaining menus.
How Is Our Alderwood Smoked Salmon Prepared?
Our salmon is lightly salted and hot smoked over Alderwood coals to create its signature flavor and flaky texture.
The finished salmon is sold in 1-pound portions and includes center and tail cuts unless the available center-cut option is selected.
Alderwood Smoked Salmon from Pure Food Fish Market
Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.
