Smoked Salmon Alfredo Linguine

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Smoked Salmon Alfredo Linguine

• October 16, 2025

Ingredients:

• • 1lb Cold Smoked Salmon

  • Linguine (or pasta of choice)

  • 1 pint heavy cream

  • 4 Garlic cloves

  • 1lb ButtonMushrooms

  • 1 small Zucchini

  • ½ tablespoon Butter

  • Parmigiano reggiano

  • Salt and Pepper

Preparation:

• Bring water to a boil in a large sauce pan

• Roughly chop Smoked Salmon

• Slice mushrooms

• Smash and chop garlic cloves

• Finely cut or shred zucchini into zoodles

• Grate Parmesan

• Boil noodles (3 minutes for fresh pasta, or follow instructions on packaging)

• Strain and toss noodles in a small amount of olive oil - Set aside

Alfredo Sauce:

• Set burner to Medium heat

• Drizzle 1tbsp olive oil into a large Sauté pan

• Add garlic and sauté for 30 sec. or until fragrant

• Add sliced mushrooms, salt and pepper

• Sauté until soft (about 3 minutes)

• Add ¼ cup marsala - simmer until reduced

• Stir in pint of milk/cream and most of the grated cheese

• Simmer until cheese has melted (about 2 minutes)

• Stir in chopped smoked salmon

• Toss the noodles and fresh zucchini strips in the alfredo sauce until well combined

• Top each dish with additional smoked salmon and grated parmesan

Recipe By Chef Rob Bob