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Est. 1911
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Dinner | Entree | Lunch 4 Servings | 30 Minutes
Dinner | Lunch 2-3 Servings | 30 Minutes
Lunch | Entree 4 Servings | 20 Minutes
In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's world-famous Pike Place Public Market.
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