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Est. 1911

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FEATURED RECIPE

Salmon Souffle

Once you have the hang of soufflés you can experiment with different vegetables and cheeses. A few suggestions are: broccoli, cauliflower or plain cheese soufflé.

Crab Rolls

Crab Rolls

lunch
Salmon Souffle

Salmon Souffle

lunch 4 servings
Beer Battered Pacific Cod

Beer Battered Pacific Cod

lunch 14-16 servings
Halibut, Pea Puree, Smashed Potatoes

Halibut, Pea Puree, Smashed Potatoes

dinner 4 servings
Black Cod Udon Recipe

Black Cod Udon Recipe

dinner 4-5 servings
Broiled Lobster with White Wine Bechamel

Broiled Lobster with White Wine Bechamel

dinner 2-3 servings
Broiled Sea Bass with Black Garlic Sauce and Shitake Mushrooms

Broiled Sea Bass with Black Garlic Sauce and Sh...

dinner 6-8 servings
Seared Scallops in Harissa Beurre Blanc

Seared Scallops in Harissa Beurre Blanc

dinner 4 servings
Mango Cucumber Shrimp Stack

Mango Cucumber Shrimp Stack

lunch 2-3 servings
Steamed Mussels

Steamed Mussels

lunch 2-3 servings
Wild Salmon and Winter Root Vegetables in Miso Broth

Wild Salmon and Winter Root Vegetables in Miso ...

lunch 6-8 servings
Branzino

Whole Roasted Branzino with White Peach Relish

lunch 4 servings

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