Located in Seattle’s Famous Pike Place Market

Asian Shrimp Soba Noodles With Vegetables

Asian Shrimp Soba Noodles With Vegetables
  • lunch
  • appetizer
  • 6-8 servings
  • 30 minutes

Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com

Ingredients

FOR ASIAN DRESSING

  • 1 whole Jalapeno, finely Diced And Seeded
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 cup Plain Rice Vinegar
  • 2 tablespoons Toasted Sesame Seed Oil
  • 2 teaspoons Honey
  • 2 tablespoons Soy Sauce
  • 1/2 whole Lime, Juiced
  • 1/2 teaspoon Sriracha Sauce, Or To Taste
  • 1 teaspoon Fresh Ginger, Grated

FOR SHRIMP

  • 1 pound Shrimp, Peeled And Deveined

FOR SOBA NOODLES

  • 9.5 ounce Soba Noodles

TO ASSEMBLE

  • 2 cups Mung Bean Sprouts
  • 2 cups Broccoli
  • 2 cups Sugar Snap Peas Or Snow Peas
  • 2 whole Bell Peppers, Sliced (I like red, orange or yellow)
  • 2 cups Red Cabbage, Shredded
  • 1/2 bunch Cilantro, Chopped
  • 1/4 cup Thai Basil, Chopped

Cooking Directions

FOR DRESSING: Combine all dressing ingredients and stir well. Set aside.
FOR SHRIMP: Bring a pot of boiling water to add shrimp and cook shrimp until pink. About 1-2 minutes.
FOR SOBA NOODLES: Bring a large pot of water to boil and cook according to package directions. Drain and rinse under cold water. Drain well.
TO ASSEMBLE: Place all ingredients in a large bowl, top with dressing and toss to combine.

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