A Legendary History
The Pure Food Fish Market
In 1911, Jack Amon came to America and began selling fine seafood from a stand in Seattle's world-famous Pike Place Public Market. The city and the market were young, but all of the new residents immediately recognized the value of the local fish and shellfish. Jack Amon traded in the best of the best.
Jack's son, Sol has worked at the market for over 60 years and next inline are his grandchildren Isaac and Carlee who continue to run the business, with the help of their tireless crew. It is still a single long counter in the Pike Place Market, but the Pure Food Fish Market now sells more seafood than Jack Amon ever dreamed. The beginning of fast commercial air travel has given people everywhere the chance to enjoy fresh seafood from the Pure Food Fish Market.
One thing hasn't changed since the days of Jack Amon: Pure Food Fish Market still sells only the very best.
Located in Seattle’s Famous
Pike Place Market
The Pike Place Market in Seattle, Washington was founded in 1907, and has a long and storied history. It is the longest continually run farmer's market in the United States.
Anyone who’s visited Washington State knows that Seattle is the place for seafood. Tourists and locals alike come to the Pike Place Public Market to buy fresh seafood from the Pure Food Fish Market, Seattle’s most popular seafood retailer. Our family has been down at the market for four generations stocking an abundant assortment of fresh seafood from around the world but specializing in the seafood from the Pacific Northwest. If you think our website is something, you should visit our Pure Food Fish Market in Seattle. Stop by and say hello to the guys.