Product Type: Northwest King salmon is the “King” of the Pacific Northwest. Packed with Omega-3 fatty acids and extremely rich in Vitamin D, this Northwest King salmon is nutrient-rich and full of flavor. Rich, buttery, and flaky meat provide a light, flavorful, healthy meal. Due to King Salmon's versatility with other flavors, its ease and speed of cooking, as well as its reported healthful fats, King Salmon fillets have become one of America’s go-to seafood choices.
Serving Recommendations: These Northwest King Salmon fillets can be served grilled, pan-seared, or broiled to perfection. The King Salmon’s high oil content tolerates any preparation, from grilling to poaching. Regardless of how it’s cooked, chefs say to go easy on the seasonings; let the fish speak for itself. You will often find this fish in sushi, at the center of a restaurant plate, and steaks, fillets, and whole fish at fish counters. Paired perfectly with ingredients like dried cherries, rosemary, dill, and orange zest, you can pair it with another Northwest icon, Oregon Pinot Noir.
Product Details: Our Northwest King Salmon is available in fillet (king salmon fillet) or steak cuts. King salmon fillets are great for family dinners or a fine dining meal to entertain guests. Steak cuts cook well on the grill or when broiled to perfection. Because of its fat content, fresh salmon is forgiving and ideal for home cooks, novice chefs, and caterers alike. You can leave it in the oven a minute or two too long, and King Salmon fillets will still be moist. We have king salmon fillets for sale online. Order King Salmon fillets, steaks, or a whole salmon today. Caught fresh locally in the Pacific Northwest waters off the coast of Seattle, we pack your order locally and ship overnight via FedEx. From the first bite, you’ll be back for more and tell your friends. Pure Foods Fish Market offers a variety of fresh and smoked seafood products shipped directly to your door. Check out our other products and recipes today!
