Located in Seattle’s Famous Pike Place Market

Salmon Patties

Salmon Patties
  • dinner
  • entrée
  • 9-10 servings
  • 35 minutes


  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • 1/8 cup canola oil


  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • Make patties out of salmon mixture and roll in cornmeal.
  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

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