Located in Seattle’s Famous Pike Place Market

Steamed Mussels

Steamed Mussels
  • lunch
  • 2-3 servings
  • 30 minutes


  • 1/3 cup corn meal
  • 1 ½ lbs. of Fresh Large Local Mussels


  1. Step 1: Use a large pot with close fitting lid for steaming to keep them tender.
  2. Step 2: First fill pot halfway with water, bring water to boil with desired seasonings.
  3. Step 3: Add Mussels reduce heat by 1/3 and steam for 8 to 10 minutes
  4. Step 4: Remove from heat
  5. Step 5: Serve at once using the cooking liquid as a dipping sauce or serve with drawn butter.

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