Quick Shrimp Tacos Recipe
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Quick Shrimp Tacos Recipe
- snacks
- entrée
- 3-5 servings
- 20 minutes
Recipe submitted by Serena Burns of www.serenabakessimplyfromscratch.com
Ingredients
- 2 tablespoons Olive Oil
- 1/2 whole Large Sweet Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Red Bell Pepper, Seeded And Diced
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1/2 teaspoon Sea Salt
- 1 ounce Tequila Or Water (To Deglaze Pan)
- 2 pounds Shrimp, Peeled, Devained And Tails Removed
For Serving
- 12 Corn Tortilla's, Warmed
- Pico De Gallo
- Avocado Or Guacamole
- Limes
- Hot Sauce ( Like Cholua)
Preparation Instructions
- In a large saute pan over medium-high heat add oil and onion. Saute until onion starts to caramelize. Add garlic and red bell pepper. Stir well. Add all seasonings and stir.
- Cook until seasoning becomes fragrant about 1 minute. Add tequila or water to deglaze the pan. Add shrimp and cook until shrimp turn pink. Shrimp are done when pink.