DIRECTIONS

Prep the Salsa 

• Wash and rinse fresh produce 
• Cut tomatoes and golden berries uniformly in half 
• Cut shallot, garlic, yellow bell pepper and red chili into ⅛ dice 
• Season with salt and pepper to taste
• Mix well, set aside

Prep the Halibut

• Preheat oven to 400
• PRO TIP: Generously salt the halibut skin, after 5 minutes pat dry, then re-salt the skin
• Heat medium-high skillet 
• Drizzle pan with olive oil and place halibut skin side down
• After 4-6 minutes check for doneness
• Finish in the oven for an additional 3-5 minutes
• Remove fish from pan and let rest for 5 minutes, in that time finish preparing the salsa

Finish Salsa

• Stir in mint and parsley
• Add Cara Cara orange zest + juice
• Mix until bright and fully combined

Assemble

• Place Halibut skin side up on plate 
• Spoon salsa over the top and serve